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If you need fluffy soft idlis, you need high-quality idli rice. All you need to do is Ferment idli rice with urad dal, grind and steam the batter to cook fluffy, tasty idlis. Idlis have a great source of carbohydrates, protein and provide energy to the body. Other than idlis, idli rice is also used in dosas, kanji, uttapam and more.  Idli rice for tiffins are much easier to digest and better in terms of nutrition than raw rice. 


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Idli Rice

PriceFrom £2.99