Question 1

What type of flour is used most often?

Accepted Answer

The most common type of flour is gram flour, which is made from chickpeas. Wheat flour that has been steamed is another type of flour that is less processed than other flour and has a higher protein content. It is made from millet and provides an ample supply of fibre. Chakki fresh atta is stone-ground whole wheat flour that is higher in nutrition and other beneficial qualities than other types of wheat flour.

Question 2

Types of flour available at Metro Mart store?

Accepted Answer

At Metro Mart, we have a variety of flours to choose from depending on your needs. We have gram flour, which is perfect for making savoury dishes like pakoras or dhoklas. Steamed wheat flour is ideal for making softer chapatis or parathas. Ragi flour is perfect for making healthy dosas or idlis, as it is high in fibre and protein. Chakki fresh atta is our most popular type of flour, as it can be used for making a variety of bread, such as chapatis, puris, or even naan.

Question 3

Which flour is high in protein?

Accepted Answer

Flours made from wheat, rye, barley, and oats are high in protein. The protein content of the flour is determined by the type of grain used to make it. For example, wheat flour has a higher protein content than rye flour. The protein in flour helps give structure to baked goods and contributes to their flavour. When choosing flour for baking, consider the desired outcome.

Question 4

Which flour is healthiest?

Accepted Answer

The market has a wide variety of flour available today, and it may be hard to decide what is the healthiest option for you. Whole-wheat flour has more calories per gram than refined white flour, so it will have a higher calorie count. As long as you account for calories in your recipe when calculating your flour usage, there is no real difference between the two. A further consideration is how much fibre is in each type of flour. You should also ensure that whatever flour you purchase does not contain added sugars or preservatives.

Question 5

Which flour is best for weight loss?

Accepted Answer

Gluten-free flour is made from rice, oats, corn, and other grains, without gluten, which is a protein found in wheat, so it can't be used to make bread and other products that require gluten for structure. Nevertheless, gluten-free flours are more carbohydrates and calories per serving than those containing gluten. This makes gluten-free flours an ideal solution for people with celiac disease or gluten intoleran

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Flours