Do you know the secret behind the  unexplained aroma of the Thai dishes Pandan Leaves are also called as Bai Teoy. These leaves are used in many Thai dishes and desserts for enhancing the food flavor and for adding fragrance. The best way to use this ingredient is to mash the leaf till its essence sinks and squeeze the juice in the dish you’re cooking.
 
The size grows up from small shrubs to trees, reaching a height of approx 20 m.  The tree produces fruits which are similar to pineapple. The fruit's color is green and it matures into red or bright orange. The leaves are ranged from 30cm to 2m long, and the width between 1.5cm to 10cm.
 
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